Tasting Notes:
Light Roast: Lemon, Blackcurrant, Floral
Medium Roast: Lemon Curd, Blackberry Jam, Plum
Espresso Roast: Lemon Bakewell, Stewed Red Berries, Toffee
This lot comes from Aragash Gelcha’s five-hectare farm in Halo Shashemene, one of the highland pockets that gives Gedeb its reputation for expressive, fruit-forward coffees. Aragash grows Kurume and 74110 at 2150 masl among enset and fruit trees, a mixed farming system that supports both soil health and her household of twelve children. Everything on the farm - from off-season pruning to harvest and sorting - is done by the family.
Tasting Notes:
Light Roast: Lemon, Blackcurrant, Floral
Medium Roast: Lemon Curd, Blackberry Jam, Plum
Espresso Roast: Lemon Bakewell, Stewed Red Berries, Toffee
This lot comes from Aragash Gelcha’s five-hectare farm in Halo Shashemene, one of the highland pockets that gives Gedeb its reputation for expressive, fruit-forward coffees. Aragash grows Kurume and 74110 at 2150 masl among enset and fruit trees, a mixed farming system that supports both soil health and her household of twelve children. Everything on the farm - from off-season pruning to harvest and sorting - is done by the family.
Process
Natural
Varietal
74110, Kurume
Altitude
2150
Harvest
Sept ‘24 - Jan ‘25
Region
Gedeb, Gedio, Ethiopia
Cupping Score
88.25
